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Rosemary 'Rubatà' Bread Sticks

Olive Points: 37pts

Price £3.80

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Weight: 150g

These super-crunchy bread sticks (known in the regional dialect as 'Rubatà' are made in Piemonte from a recipe which is centuries old. Containing extra virgin olive oil and fragrant rosemary, they have been hand rolled and twisted to give them their characteristic irregular shape. 'Rubatà' means "fallen" or "rolled", probably referring to how the baker drops the strips of dough onto the table before rolling them out.

Rubatà make a healthy and satisfying snack on their own or can be served as an alternative to bread alongside a salad or with antipasti. They are also delicious dipped in soft cheese or wrapped in charcuterie.

Ingredients

Soft wheat flour 0, palm oil, extra virgin olive oil, brewer's yeast, garlic, rosemary (2%), salt, malted barley flour, durum wheat semolina. May contain traces of nuts and sesame seeds.

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As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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