Made from white balsamic vinegar and ginger which is slowly reduced to a nicely balanced thickened cream. This velvety glaze is sweet and peppery with a beautiful golden colour.
Delicious on raw or cooked vegetables, with cheese, white meat, carpaccio, dried beef, potatoes, fish, sushi, sorbets, biscuits and on desserts.
White condiment, glucose syrup, sugar, corn starch, ginger powder, ascorbic acid.
Our producer – Gran Deposito Balsamic Vinegar by Giuseppe Giusti
We hope that you enjoy our selection of Balsamic Vinegars and Glazes. We wanted to bring you the best quality prize winning vinegar at great prices and to be able to assure you that you won’t find any mention of extracts, sugars, preservatives or colourings on our labels.
There are many brands and types of so-called balsamic vinegar, most are cheap and artificially coloured and thickened. The real, mouth wateringly good ones are a little more expensive, thanks to the superior production method and lengthy ageing process undertaken, and are a world apart from their imposters.
Our producer is Giuseppe Giusti in Modena. Seventeen generations of his family have been producing high quality balsamic vinegar since 1605 and have won numerous prizes (including 14 Gold Medals) over the centuries. They were the authors of the first documented recipe for the production of Balsamic Vinegar and are the custodians of the most extraordinary existing cask reserve, composed of invaluable century old barrels.