Selected dried Calabrian figs baked in the oven, flavoured with vanilla and covered with extra dark chocolate
For over 100 years, the Colavolpe family in Calabria has been making delicious handmade sweets from the locally grown Dottato figs. These single dried figs have been baked in the oven, flavoured with vanilla and covered with extra dark chocolate.
Dried figs, extra dark chocolate, natural flavours.
Our producer - Colavolpe
The Colavolpe workshop and showroom in Belmonte, Calabria is an Aladdin’s cave of delicious goodies! For three generations the Colavolpe family has been making fig specialities, chocolates, panettoni and extravagant Easter eggs by hand on the premises using only the best local ingredients and traditional recipes.The range of Calabrian sweets, chocolates and panettoni made by Colavolpe have an incomparable taste, made with raw materials such as figs and citrus fruits from a still unspoilt land where ancient techniques are passed down from generation to generation.