Chocolates with Creme Caramel

Description

Weight: 100g

Individually wrapped, luxurious Grand Cru dark chocolates (min 75% cocoa) from the Dominican Republic filled with sweet creme caramel! 

Ingredients

Milk chocolate - cocoa 33% min (sugar, cocoa powder, cocoa mass, milk whey powder. Emulsifier: Soy Lecithin. Flavouring. Filling: caramelized sugar, sugar, cocoa butter, milk powder, milk whey powder, flavourings. Emulsifier: Soy lechithin. Food colouring - caramel. Vanilla extract. Creamy filling 25% min. Chocolate coating 75% min.

Our producer - Colavolpe

The Colavolpe workshop and showroom in Belmonte, Calabria is an Aladdin’s cave of delicious goodies! For three generations the Colavolpe family has been making fig specialities, chocolates, panettoni and extravagant Easter eggs by hand on the premises using only the best local ingredients and traditional recipes.The range of Calabrian sweets, chocolates and panettoni made by Colavolpe have an incomparable taste, made with raw materials such as figs and citrus fruits from a still unspoilt land where ancient techniques are passed down from generation to generation.

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