Luxurious Grand Cru dark chocolate (min 75% cocoa) from the Dominican Republic filled with a burst of Mediterranean flavour! This gorgeous gift box contains individually wrapped chocolates filled with a delicious Limoncello cream.
Cocoa (DOCG) from Dominican Republic (65%), sugar, cocoa butter. Emulsifier: Soy Lechitin. Vanilla extract. Filling: sugar, cocoa butter, milk powder, milk cream, glucose syrup, whey powder, whey concentrate, alcohol (1% min), milk proteins, skimmed milk powder, flavouring - vanilla extract. Emulsifier: Soy Lechitin, mono and di-glycerides of fatty acids. Stabilizers: pectin. Creamy filling 50% min, chocolate coating 50% min. Produced in a factory which uses also nuts, milk, sulphates, sesame, eggs, gluten and soy.
Our producer - Colavolpe
The Colavolpe workshop and showroom in Belmonte, Calabria is an Aladdin’s cave of delicious goodies! For three generations the Colavolpe family has been making fig specialities, chocolates, panettoni and extravagant Easter eggs by hand on the premises using only the best local ingredients and traditional recipes.The range of Calabrian sweets, chocolates and panettoni made by Colavolpe have an incomparable taste, made with raw materials such as figs and citrus fruits from a still unspoilt land where ancient techniques are passed down from generation to generation.