This ancient Calabrian speciality has been hand made by slowly cooking freshly picked local figs and filtering them to obtain a rich, dense honey-like syrup. Sweet, intense and totally delicious, this syrup can accompany cheese and fresh fruit, can be drizzled on roast meats or of course pancakes and waffles!
Figs (100%). Produced in a factory which uses also nuts, milk, sulphates, sesame, eggs, gluten and soy.
Our producer - Colavolpe
The Colavolpe workshop and showroom in Belmonte, Calabria is an Aladdin’s cave of delicious goodies! For three generations the Colavolpe family has been making fig specialities, chocolates, panettoni and extravagant Easter eggs by hand on the premises using only the best local ingredients and traditional recipes.The range of Calabrian sweets, chocolates and panettoni made by Colavolpe have an incomparable taste, made with raw materials such as figs and citrus fruits from a still unspoilt land where ancient techniques are passed down from generation to generation.