Exclusive in the UK to Vorrei this is an incredible Sicilian dessert that you most probably won't have tasted before! Hand made in Donna Elvira's family run 'laboratorio', the Cedrata is a deliciously moist, soft and sweet creation with an incredible citrus flavour, crafted from Sicilian cedro (citron) peel, honey and organic cane sugar.
The honey used in this product is very special. Produced in only a very small area of Sicily (in the Hyblean mountains in the provinces of Siracusa and Ragusa), it has been considered one of the great honeys since ancient times. What characterises this honey is the combination of sensory qualities related to the rich and varied local flora - it has a distincltive colour and flavour.
Ready to slice, the Cedrata roll can be eaten as a dessert or as an accompaniment to afternoon tea. It is made from completely natural ingredients and contains no additives, preservatives or colourants of any type.
Citron peel, Hyblaen wild flower honey, organic cane sugar.
Our producer - Donna Elvira
Modica is a small town on Sicily’s southern coast rich in art and history. It has been declared cultural patrimony by UNESCO. In the centre of the town you can find Donna Elvira’s chocolate shop just by following the wonderful aroma!
Our producer Donna Elvira is an award winning family run company, established in 1999 and one of just a handful of producers of the traditionally made Modica chocolate and traditional Sicilian sweet specialities. Their Modican chocolate flavoured with Bolivian Mirror Salt has just been awarded a prestigious Gold Medal at the 2013 Chocolate awards, their vanilla chocolate took silver!
Donna Elvira pride themselves on using organic locally-sourced ingredients as well as the best quality organic cocoa varieties from Central and South America. You will never find anything artificial in their products, neither flavours, colours nor preservatives.