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Gluten Free

Italy is a most certainly a gluten-free friendly country despite the fact that pasta and pizza are staples in the Italian diet. Eating a gluten free diet in Italy is really easy and there are plenty of options to choose from. This is partly because there is a high awareness & acceptance of the condition and also because Italians have such a love of food in general.

There's an abundance of delicious, simple dishes made with fresh ingredients (which don't contain gluten anyway) including fish, vegetables fruit, legumes, rice, potatoes and polenta, so plenty of great tasting alternatives to ordinary wheat pasta as well as excellent quality gluten free products.

Our selection includes top quality natural pasta made from rice and corn flour which actually looks and tastes like wheat pasta, fabulous risotto mixes, great pasta sauces, excellent antipasti, chocolate, wonderful organic liquorice and fig delicacies.

We have also put together a delicious gluten free hamper, a perfect food gift for any occasion.

As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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