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Sicilian Marzipan Fruits

Olive Points: 95pts

Price £9.50

Description

Weight: 200g

Well known and loved throughout Italy these ‘Frutta Martorana’ are made with local organic almonds by our friends at Donna Elvira in Modica on the south of the island. This delicious Sicilian speciality is said to have originated at the Martorana Monastery near Palermo where nuns decorated empty fruit trees with colourful marzipan oranges, mandarins and lemons to impress a visiting archbishop at Easter time!

Realistically coloured with vegetable dyes and shaped like fruits and vegetables, these hand-made marzipan sweets are wonderful as a gift or look amazing displayed on the table as a special after dinner treat!

Ingredients

Avola almonds, organic cane sugar, natural colours.

Our Producer - Donna Elvira

Modica is a small town on Sicily’s southern coast rich in art and history. It has been declared cultural patrimony by UNESCO. In the centre of the town you can find Donna Elvira’s shop just by following the wonderful aroma! Donna Elvira is an award winning family run company, established in 1999 and one of just a handful of producers of the traditionally made Modica chocolate. Their Modica chocolate flavoured with Bolivian Mirror Salt has just been awarded a prestigious Gold Medal at the 2013 Chocolate awards, their vanilla chocolate took silver!

Donna Elvira pride themselves on using organic locally-sourced ingredients as well as the best quality organic cocoa varieties from Central and South America. You will never find anything artificial in their products, neither flavours, colours nor preservatives.

Product Reviews
4.5 out of 5 stars
5 out of 5 stars Monday 04 April, 2016 By Maria Clements
I bought these marzipan fruits as a change this Easter, although I believe they are traditionally given on 31 October (all souls day) in Italy. We have visited Modica about 10 years ago and had forgotten just how wonderful these marzipan fruits are. Not only are they mini works of art they taste delicious, unlike the more traditional marzipan the almond taste is slightly milder, but that's why I love them so much, a lovely way to end a meal with an espresso is purely heavenly!
4 out of 5 stars Friday 26 February, 2016 By LizBinSussex
Richly almond flavoured, these are not the marzipan fruits we know in the U.K. These were almost a cross between the texture of icing & the flavour of marzipan. The fruits themselves have almost a sweet crust on the outside, with softer marzipan inside. I was initially surprised, being used to the very soft versions we have here, but loved them by the next bite !

As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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