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Mostarda & Wine Jelly

Our selection of authentic Italian mustards and wine jellies offer the perfect accompaniment to cheese and cold meats. The fruit mustards or ‘mostarde’, typical of Northern Italy, are simply caramelised fruit with a few drops of mustard seed oil to give a perfect balance of sweet and spicy.  Our indulgent wine jellies including Prosecco, Chianti and Passito also go well with a range of cheeses and meats. 

Pairing the right condiment with the right cheese or meat can bring out unique aspects of both the food and the condiment.

For example we recommend orange mostarda with mature and strong cheeses or sausages, lemon mostarda with strong spicy cheeses and roasted white meats such as chicken. Our indulgent wine jellies including Prosecco, Chianti and Passito also go well with a range of cheeses and meats. Check out our recommendations that go with each product to create perfect pairings!

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Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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