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Black Olive & Porcini Mushroom Patè

Olive Points: 57pts

Price £5.75

Description

Weight: 180g

This delicious topping has been hand made with all of the best quality southern Italian ingredients including black olives and aromatic porcini mushrooms. It’s perfect served on a bruschetta or any toasted bread or can be used to give an extra Mediterranean kick to any sandwich, delicious too spread on a pizza.

 

Ingredients

Black olives 55%, porcini mushrooms 20%, onion, chilli peppers, extra virgin olive oil, sunflower oil, garlic, wine vinegar, sulphites, salt, natural flavours.

 

Our producer - Casarecci di Calabria for Vorrei

Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their products and their great packaging.

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.

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Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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