Our new organic infused extra virgin olive oils are made in Southern Italy with just two simple ingredients. They have been created following a traditional, entirely natural process - by pressing organic Calabrian rosemary together with organic, single estate Ottobratica olives resulting in a unique oil which is beautifully balanced, tasty and healthy. It is very low in acidity (just 0.2%) and high in polyphenols (the anti-oxidants that are said to help prevent cancer, arteriosclerosis and slow down the ageing process).
This organic oil has a distinctive flavour and aroma, reminiscent of warm Mediterranean evenings! It's the perfect accompaniment to roast potatoes and a variety of vegetables as well as meat dishes. Add a little to your salad dressings or marinate
Extra virgin olive oil (97%) Organic rosemary (3%)
Our Producer – Azienda Agricola e Frantoio Oleario Pata
Esablished in 1910, Pata is a family run farm located in Limbadi in the province of Vibo Valentia in Calabria. Using only local organic produce and following purely organic faming methods, the Pata family produce a range of natural products which are unparalelled in terms of taste and healthiness.