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Spicy Peppers With Anchovies & Capers

Olive Points: 69pts

Price £6.90

Description

Weight: 290g

If there is one thing that makes Calabrian food Calabrian, it is spicy red peppers, and these are hot!  These whole cherry chillies are stuffed with anchovies and capers giving wonderful Mediterranean flavour. They are preserved in extra virgin olive oil to preserve their freshness and make the perfect addition to your antipasto platter. Great too as a spicy side dish!

Ingredients

Spicy chilli peppers (45%), extra virgin olive oil, anchovies (10%), capers (2%), salt, natural flavours. Acidity regulator: Citric acid, lactic acid.

Our producer - Fattoria Sila for Vorrei

Based near the beautiful mountain resort of Camigliatello, in the heart of the Sila National Park, Fattoria Sila is one of the best-known local, family businesses. Established in 1998 the company quickly became known for selecting the best typical, genuine, local ingredients for their products, for their authentic flavours and superior quality. All of their products are made without artificial preservatives, colourants or flavours.

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As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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