Weight: Marjoram 5g
This gorgeous hand made terracotta herb pot contains wonderful aromatic dried Calabrian marjoram.
This herb is similar to oregano but milder in flavour. Marjoram is particularly good with meats and seafood but can also be added to stews, sauces, salad dressings and compliments carrots, cauiflower, spinach, mushrooms and peas.
Because of its sweetness marjoram is also used for crème brulee, in ice cream and fruit desserts.
Our producer - Casarecci di Calabria for Vorrei
Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.