A delicious cheesy truffle sauce, made with black summer truffle and organic Grana Padano cheese. This sauce is perfect on all types of pasta with a little broth or water from the pasta added in making a little go a long way! Delicious too spread on toast or bruschette.
Black summer truffle, cream, Grana Padano, fine flour, butter, vegetable broth, natural flavours.
Our producer – Acqualagna Tartufi
Acqualagna is a small town of just over 4,000 inhabitants in the region of Marche. A beautiful national forest surrounds the town and in the hills nearby are protected truffle hunting grounds.
Licensed truffle hunters and their dogs work in the wood, searching for of the elusive Tuber Magnatum Pico - the cherished wild, white truffle. These truffles, when the weather and conditions are just right, grow 10 to 12 inches underground in humid environments and mature in the autumn.
Acqualagna is the only place in the world where you can find any type of truffle and three important fairs are held in this small city in correspondence to the harvest periods of the different product varieties.
Our partner in Acqualagna is Acqualagna Tartufi, a truffle company with over 30 years’ experience who harvest a range of different types of truffles, some of which have grown in organically certified ground.
Acqualagna Tartufi pride themselves on their use of old techniques passed down from father to son. Their truffle delicacies are created using traditional recipes without artificial colours or preservatives.