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Tomato Pasta Sauce with Porcini Mushrooms

Olive Points: 37pts

Price £3.70

Description

Weight: 330g

The Porcini mushrooms in this tomato pasta sauce transform it into something really special. This is a healthy sauce, made with San Marzano plum tomato, with a rich, intense flavour – just add it to some Fettuccine or Linguine for a really tasty, memorable dish!

For a quick and easy meal just heat gently and add to some nice quality pasta cooked ‘al dente’, stir and serve!

Our tomato pasta sauce with Porcini is:

  • Gluten free
  • Sugar free
  • Low in fat
  • A great source of fibre
  • Made only with natural ingredients
  • Artisanally produced

Ingredients

Tomato pulp, extra virgin olive oil, Dried Porcini mushrooms (Boletus Edulis), Mixed mushrooms (Nameko, Pleurotus Ostreatusa, Lentinus, Edodes , Boletus and relative groups), garlic, vinegar, parsley, black pepper, salt.

Our Producer - Casarecci di Calabria for Vorrei

Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.

 
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As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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