Our handmade, artisanal pasta in traditional shapes and sizes is bronze die cut, dried at low temperatures and made in Cosenza in Calabria.
Shaped like an artichoke leaf and flavoured and naturally coloured with artichoke puree’, this pasta is almost too pretty to eat! It is quite a delicate pasta shape and works well with light and simple meatless sauces such as extra virgin olive oil with sage.
Durum wheat semolina, artichoke, water.
Our producer - Pasta Forte
Pasta Forte, a family-run company, based in Cosenza, Southern Italy makes artisanal pasta from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process at low temperature.
The natural ingredients (water and durum wheat semolina), the quality control of the production process, and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.