**Best before date: 12th February 2017**
This beautifully golden ‘Maccheroncini’ pasta from Sicily is ideal if you enjoy natural, healthy food or if you are gluten-intolerant. As well as being gluten-free it is also free from additives and preservatives. Why not try it with one of our gluten-free pasta sauces such as our tasty, hand made, all natural tomato and porcini mushroom?
Corn flour, rice flour.
Our producer - SiciliaTavola
Siciliaintavola’s workshops are located in Favara, a town in the province of Agrigento, Sicily with an ancient history in the production of top quality artisan food using traditional Sicilian ingredients and recipes.
The company has been certified as an authorized producer of gluten-free foods by the Italian Department of Health and each of their workshops is autonomous for the storage of raw materials, processing, cooking, packaging, packaging and shipping of goods to avoid any possible cross contamination issues.