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Linguine with Black Squid Ink

Olive Points: 45pts

Price £4.50

Description

Weight: 250g

These beautiful jet black linguine made with squid ink are wonderful served with a simple tomato sauce with or without squid. The slightly salty flavour of the pasta itself is subtle and not too strong, so won't overpower your recipes but will make them visually stimulating!

Made with wheat germ which is reincorporated into the semolina, Morelli’s pasta is unique in that it has an intense wheat aroma and contains high levels of vitamins E & D

Ingredients

Durum wheat semolina, wheat germ, black squid ink. Contains wheat, fish

Our Producer - Antico Pastificio Morelli

The Antico Pastificio Morelli is a family-owned company founded in Tuscany in 1860 and now run by the fifth generation Morelli brothers, Lucia, Antonio and Marco. They produce wonderful speciality bronze-die cut pasta using ancient techniques and absolutely no preservatives or dyes. The result is wholesome pasta, rich in flavour and of excellent consistency. 

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As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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