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Porcini Mushroom Pate'

Olive Points: 79pts

Price £7.90

 Sold Out 

Description

Weight: 314g

This exquisite, delicate paté is made from best quality porcini mushrooms from the Sila Mountains in Calabria, Southern Italy. Calabria is world-renowned for these intensely flavoured mushrooms which give this paté a mouth-watering aroma and incredible taste. Perfect for spreading on a bruschetta, in a sandwich or stirred into pasta for a speedy, tasty sauce.

 

Ingredients

Porcini mushrooms (boletus edulis), olive oil, wine vinegar, salt, black pepper, natural flavours.

 

Our producer - Barrese for Vorrei

Based in the beautiful mountain resort of Camigliatello, in the heart of the Sila National Park, Barrese is one of the best-known local, family businesses. Established in 1929 by Alfonso Barrese, the company quickly became known for selecting the best typical, local ingredients for their products, for their authentic flavours and superior quality. All of their products are made without artificial preservatives, colourants or flavours.

Their product range reflects the history and traditions of this beautiful corner of the Calabria region and includes superior quality Porcini mushrooms, said to be the best in the world.

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As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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