Caputo Fioreglut Gluten Free Flour 1kg

Description

Weight: 1kg

Now you can make real gluten free Italian pizza at home! After years of research and development Caputo, producers of the flour used by the world's best pizza makers and bakers have crafted a naturally gluten free flour from 100% natural ingredients.

This premium flour is perfect for your pizza crusts but is also adaptable to a wide variety of uses including breads, pasta and all of your baked goods!

Ingredients

Gluten free wheat starch, dextrose, corn starch, buckweat flour, rice starch, vegetable fibers, thickener: guar gum, falvouring.

Our Producer - Antico Molino Caputo

This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.