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Caputo Fioreglut Gluten Free Flour 1kg

Olive Points: 85pts

Price £8.50


Weight: 1kg

Now you can make real gluten free Italian pizza at home! After years of research and development Caputo, producers of the flour used by the world's best pizza makers and bakers have crafted a naturally gluten free flour from 100% natural ingredients.

This premium flour is perfect for your pizza crusts but is also adaptable to a wide variety of uses including breads, pasta and all of your baked goods!


Gluten free wheat starch, dextrose, corn starch, buckweat flour, rice starch, vegetable fibers, thickener: guar gum, falvouring.

Our Producer - Antico Molino Caputo

This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.

Product Reviews
5 out of 5 stars
5 out of 5 stars Tuesday 07 August, 2018 By David Pavesi
having a wood fired pizza oven and being gluten intolerant has meant everyone enjoying a very social meal but my own pizza looking a very sad gloopy unappettising affair. Read a few promising reviews of this and saw a promising youtube video. The blend is by no means cheap but worth try. Just from mixing the dough i had a very good feeling and when i could actually roll this out without it being soggy or breaking up i couldn't wait to stick it in the oven. it is without doubt the best gluten free base yet. I mixed up 250gm of the flour and got 2 average sized thing crust pizzas out of it. Very happy
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