Description
Weight: 1kg
Caputo's semolina re-ground ('rimacinata') durum wheat flour has been milled twice to produce a finer flour than most semolinas.
Semolina flour is made from a rougher variety of wheat and has a distinctive yellow colour. As it is a coarse flour it is considered to be healthier than fine white flour Semolina contains more carbohydrates, proteins and fibre than white flour which is rich in simple carbs but without fibre and protein.
Semolina flour is recommended for certain traditional homemade pastas and breads adding structure and bite, and wherever the yellow colour, special texture and flavour of semolina are desired.
Ingredients
Wheat
Our producer - Antico Molino Caputo
This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.
