@Vorrei_Italian
- Our range of delicious, natural Italian Mountain Cheese is growing!! We now stock #RicottaSalata #Pecorino #Fontina… https://t.co/YQtyodRnEJ 15 days ago
- Our #vegan #panettone is one of our best sellers! #Organic and hand made with all natural ingredients for us in Mil… https://t.co/wmtaECZNGd 16 days ago
@Vorrei_Italian
Legumes, Soups & Cereals
Beans, chick peas, lentils and cereals are an important staple of the Italian diet and are cultivated in many varieties from the North to the South of the country. An inexpensive but incredibly versatile ingredient, beans are used in pasta dishes, salads, mashed and spread on bruschetta, in soups and thicker stews. They are also served as a side dish with steaks and sausage. Cannellini and Borlotti are the best known varieties. Italian chick peas are another excellent source of protein and are often used in comforting winter pasta dishes.
Showing 1 - 8 of 8 Results
Showing 1 - 8 of 8 Results
