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Sauteed Porcini Mushrooms in Oil

Olive Points: 65pts

Price £6.50

Description

Weight: 180g

These chopped and sauteed Porcini mushrooms make a delicious topping for a bruschetta or any toasted bread, they can be added to sandwiches and also pizzas to give an extra Mediterranean kick. Great also as an accompaniment to fish and meat dishes.

Ingredients

Porcini mushrooms (boletus edulis) 85%, extra virgin olive oil, sunflower oil, garlic, parsley, black pepper, wine vinegar (sulphites), salt, natural flavours.

Our Producer - Casarecci di Calabria for Vorrei

Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their products and their great packaging.

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.

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As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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