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\'Perle e Basilico\' by Andrea LarossaPearls & Basil by Andrea LarossaPearls & Basil by Andrea Larossa

'Perle e Basilico' by Andrea Larossa

Olive Points: 390pts

Price £39.00

Description

Weight: 770g  *   1 dinner for 4 people or 2 dinners for 2 people  *  Cooking time: 20 minutes

 

About the recipe

'Perle e Basilico' (Penne with Pearls and Basil Pesto)

This dish 'Perle e Basilico' combines much-loved, traditional flavours with the esthetic style of contemporary cuisine.  Genovese pesto, a recipe from the Liguria region of Italy dating back to the early '800s is one the most appreciated dishes of Italian cuisine and in this recipe the Michelin Starred Chef Andrea Larossa has combined it with exquisite Pesto Pearls which give a decisive boost to the dish’s character and flavour as well as being a surprising decorative addition during the plating phase, as if you were in a true gourmet restaurant. 

 

What's inside the kit?

500g of Leone's Penne Pasta       1 jar of Genovese Pesto

1 jar of Pesto pearls                      1 jar of cream sauce

2 small packets of coarse Italian salt

 

Ingredients

Durum wheat penne pasta: semolina from 100% Italian durum wheat. Cooking time: 10 min; Cream sauce: milk 73%, cream 7%, butter, wheat flour, cornstarch. Keep in the fridge after opening and use within 3 days. Cryo-dried basil pesto: Genovese Basil, Parmigiano Reggiano cheese (milk, salt, rennet), pine seeds, Fiore Sardo cheese (sheep milk, rennet, salt), salt, garlic from Vessalico. Pesto Pearls – Food preparation made with pesto: Pesto 55% (Basilico Genovese PDO 63%, sunflower oil, olive oil, salt, garlic, natural flavour (milk), colouring: chlorophyll, acidifier: lactic acid, antioxidant: ascorbic acid), water, thickener: sodium alginate. Keep in the fridge after opening and use withing 30 days. Coarse Italian Salt.

Kit Storage Conditions: Keep in a cool dry place

Kit Shelf Life: 12 months

 

About the Chef

Andrea Larossa, One Michelin Star given in 2017 at Ristorante La Rossa, Alba

Andrea was born in 1980 and was raised in a home tied to his mother’s cooking traditions from the Lazio region of Italy and to his father’s from the Basilicata region of Italy…a combination of recipes, flavours and aromas intertwined with the pleasure of eating together.

He says that he has 'learned from anywhere and anyone' becoming interested in diverse cuisines, and eventually training with internationally famed chefs.

 

About our Michelin Starred Meal Kits

Our luxury kits make it easy to prepare iconic Italian recipes created by contemporary Italian Michelin Starred Chefs allowing you to replicate the most famous gourmet dishes of Michelin starred restaurants in less than 20 minutes!! Each kit contains all of the carefully measured ingredients you will need, ingredients which are of the hightest quality and have been personally selected by the Chefs themselves. High tech processes  allow fresh raw materials to be preserved in a natural way for over 12 months with no preservatives or chemical additives and simplify the preparation of your meal.​

In order to make your experience in the kitchen even more fun and entertaining you will be cooking with the Starred Chefs, who will reveal their tricks to help you obtain a perfect result. All you need to do is place your smartphone or tablet near the recipe that you find in the package and the video tutorial will magically appear on your screen! 

 

Our Producer - Fratelli Desideri

The three brothers behind this exciting Italian Start-Up are Sebastiano, Leone and Achille Desideri. The Desideri brothers want to bring the culture of Italian food into people's homes worldwide! Combining the tradition of amazing Italian ingredients and recipes with the latest technology their aim is to make it fun and simple to prepare iconic, surprising dishes with a real wow factor in the comfort of your own home. The Desideri Brothers say that their Michelin Starred recipes are so easy that even someone who has never boiled an egg can follow them!!

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