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Pappardelle Egg Pasta

Pappardelle Egg Pasta Description

Weight: 250g

Pappardelle is a type of pasta that is more suited to stronger flavours. It has its traditional roots in Tuscany, where it is paired with full-bodied sauces with a base of hare and wild boar. Pappardelle pasta is very similar to tagliatelle, but broader (around 12mm), lending a full flavour both

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