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Garlic & Chilli Pepper Extra Virgin Olive Oil

Olive Points: 55pts

Price £5.50

 Sold Out 


Volume: 175ml

Your classic oil for ‘Aglio, olio, peperoncino’ spaghetti – the simplest, quickest and tastiest spaghetti dish you will ever find!  Just cook your spaghetti until al dente, heat a little of this fabulous oil in a frying pan, add the cooked spaghetti to the oil, mix together well and serve!

Great too for making tasty salad dressings or as a dipping sauce.



Extra virgin olive oil, parsley, garlic, chilli pepper, salt.


Our producer – Casarecci di Calabria for Vorrei

Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.

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