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Colatura di Alici (Anchovy Sauce)

Colatura di Alici (Anchovy Sauce)



Volume: 100ml

This delicious and simple traditional Italian product from Cetara on the Amalfi Coast is little known outside of Southern Italy. It is made by the Delfino Battista family following an ancient Roman recipe (Colatura derives from Garum, the fish sauce used by the Romans as a dressing for

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