Contact Us

Buy online or by phone: 01799615069

Loading Zoom, please wait

Artichoke Leaf Pasta

Olive Points: 35pts

Price £3.50


Weight: 500g

Our handmade, artisanal pasta in traditional shapes and sizes is bronze die cut, dried at low temperatures and made in Cosenza in Calabria. 

Shaped like an artichoke leaf and flavoured and naturally coloured with artichoke puree’, this pasta is almost too pretty to eat! It is quite a delicate pasta shape and works well with light and simple meatless sauces such as extra virgin olive oil with sage.



Durum wheat semolina, artichoke, water.


Our producer - Pasta Forte

Pasta Forte, a family-run company, based in Cosenza, Southern Italy makes artisanal pasta from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process at low temperature.
 The natural ingredients (water and durum wheat semolina), the quality control of the production process, and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.

Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

We Also Recommend for Artichoke Leaf Pasta:
Paolo Petrilli Organic Tomato Passata 1kg Paolo Petrilli Organic Tomato Passata 1kg Description Weight: 1kg The super-sweet organic peeled tomatoes used to make this luxurious passata are said to be the finest San Marzano tomatoes in ... more info Price: £9.50  More Info 
 Sold Out 

As Seen in

Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

Subscribe to Fair Food News

Latest tweets