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Gigli Pasta

Olive Points: 29pts

Price £2.99

 Sold Out 


Weight: 500g

Our handmade, artisanal pasta in traditional shapes and sizes is bronze die cut, dried at low temperatures and made in Cosenza in Calabria. 

Gigli are short, fluted pasta shapes, a little like a flower with ruffled edges – in fact gigli in Italian means lilies. Because of their shape and texture, gigli hold chunky sauces really well making them a great choice with vegetables, porcini mushrooms, tomato and meat, they are really popular with the kids too!



Durum wheat semolina, water.


Our producer - Pasta Forte

Pasta Forte, a family-run company, based in Cosenza, Southern Italy makes artisanal pasta from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process at low temperature.
 The natural ingredients (water and durum wheat semolina), the quality control of the production process, and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.

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