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Tagliatelle Egg Pasta

Tagliatelle Egg Pasta Description

Weight: 250g

La Pasta di Aldo is recognisable for its bright yellow colour which is a result of the high egg to flour ratio (32% egg), a testament to its quality.  Most of the production of this very special pasta is done by hand. The dough is kneaded by skilled workers, cut, and slowly air dried over racks at

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