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Amberjack Fillets in Olive Oil

Amberjack Fillets in Olive Oil Description

Weight: 220g

Known as the 'Queen of the Sea', the Amberjack fish (Ricciola in Italian) has an inviting aroma and firm, meaty but lean white flesh. Amberjack has a very mild taste and is comparable to swordfish but is often thicker, more succulent and juicier.

These fillets are preserved

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