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Truffles and Truffle Sauces

Italian truffles are known and appreciated all over the world for their luxurious flavour and aroma. There are 8 species of truffle in Italy which are harvested from late summer to early spring. Related to mushrooms, but growing only underground, truffles are both a gourmet delicacy and an important ingredient in the regional cuisine of Umbria and Piemonte where they can be found. Fresh truffles are extremely pricey and much prized - particulary the highly sought-after white variety.



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