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Lavolio Fruit Garden Artisan Confectionery

Olive Points: 60pts

Price £6.00


Weight: 60g 

Everyone knows that the tastiest, juiciest fruits are grown in the orchards of Italy. But not everyone knows about this collection of luxury artisan confectionery – i.e. the one that you’re about to buy to make sure your next dinner party isn’t a complete disaster. Lavolio have picked the finest cherries, almonds, apricots and lemons, and turned them into the something special; using traditional artisan methods before putting them on a direct business class flight to your dining room.

Amarena cherries, apricot pieces, lemon zest, nuts and chocolate are encased inside sugar-spun shells giving a fruity and refreshing mix of different flavours.

Beautifully presentated in designer keepsake tin box, these treats make a great gift for him or for her, perfect after-dinner to complement a cheese-board.


Filling: Candied fruit pieces (amarena cherries, lemon zest, cedar fruit zest, apricot, sugar, fructose, glucose syrup, cherry juice concentrate, lemon juice concentrate, acidity regulator: citric acid), toasted almonds, chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, dehydrated fruit, flavours). Coating: Sugar, rice starch, thickener (gum arabic, malt dextrin), glazing agents (carnauba wax, shellac), food dyes (titanium dioxide, safflower concentrate, carmine, red chicory concentrate, anthocyanin). In variable proportion.

Our Producer - Lavolio

Lavolio is artisan-made Italian confectionery with a unique and memorable personality. 

British-Italian entrepreneur Lavinia Davolio abandoned a high-flying career in banking to follow her passion for food. She could have opened a restaurant or trained as a chef, but instead she decided to invent a whole new category of luxury confectionery…Real pieces of fruit, nuts or apple gelatine, sometimes coated in chocolate or mixed with spices, often encased within a thin sugar shell. They are much more than a box of chocolates. “Imagine Smarties given a Sophia Loren makeover.” - Food and Travel Magazine

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