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Vorrei - in the news

Since our launch lots of people have been talking about our products. Here's a selection of some of the newspaper, magazine & blog articles:

     May 2018     Royal Wedding Party Drink Ideas      4 Italian Cheeses to Try This Summer








     April 2018

     Italia! Magazine    Short Pasta 




     March 2018

     Daily Star    Mother's Day Gift Guide: The Presents Mum Really Wants!    Mother's Day Breakfast     Mother's Day Gift Guide   Chocolate Hunts & Cake! It Must be Easter!


     March 2018

     Ethica Magazine         Vegan Easter Eggs    Easter Gift Guide    Vegan Chocolate and Beyond    Easter Treats for the Whole Family


     February 2018

     London on the Inside     Valentine's Day Gift Guide        Valentine's Gift Guide for Men      The Ultimate Valentine's Day Gift Guide     Valentine's Presents Gifts & Activities


     December 2017

     The Guardian       Christmas Gift Guide  

     The Daily Mail     The Ultimate Food and Drink Christmas Gift Guide

     Veggie Magazine  For The Fabulous Foodie - Vegan Panettone

     Forever Miss Vanity Blog     A Vegan Christmas Gift Guide


     October 2017     

     Italia! Magazine     Vorrei Parmigiano Reggiano - Editor's Choice




     April 2017

     Metro     The Best Vegan Easter Egg!




     December 2016

     Hello Magazine     Christmas Foodie Gift Guide




      September & October 2016

      Saga Magazine      In the Kitchen (Diana Henry)      

      Actually Mummy     Easy Italian Family Friendly Dinner Party Menu



      July 2016

      Fuss Free Flavours     A Trio of Italian Cheeses 

      Eating Covent Garden  Parmesan & Asparagus Frittata



     June 2016

     Jamie Magazine     Italian issue  

     Chef Kevin Ashton     Glorious Italian cheeses

     Word In Veg Ways     Gran Kinara from Vorrei


     February 2016

     Life Unexpected     Italy on a plate

     Ellie's Favourite Things     A reeeeally fancy meal

     Stopping at Two     An Italian-inspired Valentine's Day


     February 2016

     Emily's Recipes and Reviews     Vegetarian aubergine, mushroom and truffle no-meatballs

     Wine and Olives     Spaghetti piccante with Italian sausage and spinach



    April 2015

    Jamie Magazine    Rice One! Carnaroli Rice




    December 2014

    BBC Good Food Magazine   Riccardo Giusti Balsamic Vinegar

    Beautiful Kitchens Magazine   Where to shop for gourmet foods



    October 2014

    Lorna Dunhill Cookery Workshops    A New Find - Vorrei Online Italian Deli

    House and Garden Magazine   Food News - It's the Bomba!



    June 2014

   Grocery Gems    Calabrian Chocolate Covered Figs & Fruit

    Fuss Free Flavours    Morette Chocolate Covered Figs



   May 2014

   House & Garden magazine  Taste Notes - Italian Spread




   April 2014   

   The Independent Top Ten Easter Cakes

   UK Easter Egg Extravaganza 

   Grazia 48 of the best luxury eggs for grown ups


   March 2014

   Homes & Gardens Magazine Buon Appetito - Vorrei a Recipe for Success

   Happy Families Online An Italian Twist to your Easter with Vorrei

    Travelling Lady Easter with an Italian Twist


    February 2014

    Fuss Free Flavours Valentines Foodie Gifts for the One You Love

     Grazia The Most Romantic Valentines Dinners You Can Cook on February 14th

    Good to Know  Italian Romance at Home  


      January 2014 & December 2013

       My Weekly Bella Bella!

       Reveal Easiest Recipe Ever!

       Metro Top Ten Christmas Gifts for Foodies under £50



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