Mixed Wild Forest Mushrooms in Oil
If you love mushrooms you will love this tasty antipasto! These mixed wild Calabrian forest mushrooms have been preserved in oil with garlic, laurel and chilli peppers. They make a tasty addition to any meal or antipasto platter.
Mixed mushrooms: Rositi (Lactarius deliciosus) 33.5%, Chanterel (Cantharellus cibarius) 22.5%, Rositi (Lactarius deliciosus), sunflower oil, Porcini (Boletus Edulis) 11%, extra virgin olive oil, wine vinegar, garlic, chopped chilli pepper, laurel, salt.
Casarecci di Calabria
Our main supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.