Organic Free Range Calabrian Salsiccia
Weight: 350g (approx.)
A unique blend of the best meat combined with Calabrian pepper sauce, seasoning and the right amount of salt for preservation.
Our salsiccie are prepared from the shoulder and ribs of the pork, dry cured and matured in natural casing for 45 days giving them a mild aromatic flavour.
Serving suggestions: Excellent sliced with crusty bread and a glass of red wine! Can also be used to make pasta sauces, added to soups or sliced on a pizza.
Keep refrigerated (below 10 degrees)
Fresh black free range pork meat, Calabrian pepper sauce, salt, Calabrian chilli powder, natural flavourings.
Azienda Agricola Romano
Since 2009 Angelo Romano has been breeding Calabrian Black Pigs which roam freely and peacefully in the wild, 1,100m above sea level in the Sila Mountains overlooking the Ionian Sea. The territory (wooded landscapes and small pastures) provides optimal conditions and the ideal habitat for this native breed of pig. The Calabrian Black grows very slowly and reproduces in complete harmony with nature, and is therefore not very profitable for intensive breeding. It was brought back from extinction by passionate small scale farmers like Angelo and the Consortium of the ‘Suino Nero di Calabria’. Angelo’s 100 pigs have the perfect characteristics for the production of high quality salami. They are bred with great care and plenty of attention to animal welfare. They are robust and enjoy the temperate climate and plenty of sunshine outdoors year round. They have a healthy diet, feeding only on natural products found in the wild, including acorns, chestnuts, vegetables, olives, herbs and cereals. As a consequence the sausages and hams produced have an intense natural sweet flavour and the meat is so tender it melts in the mouth.