Made in Bologna since 1885 following an unchanged, secret recipe, Montenegro is the best-selling amaro in Italy. With a distinct and perfectly balanced flavour thanks to its 40 botanicals from all over the world, it’s rich on the tongue but not too heavy, with strong flavours of orange and vanilla, just sweet enough to balance its bitter elements.
It is a great choice as an after-dinner digestif (keep it in the freezer to enhance the flavour) as well as being easy to mix with and a perfect ingredient for cocktails with everything from tequila to whiskey to gin.
Volume: 70cl * ABV 23%
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