Weight: 300g
Our Onion and Olive Taralli are inspired by the traditional recipe of the onion calzone, a typical specialty of Southern Italy, particularly in Puglia. This recipe combines the sweet and slightly spicy taste of onions with the saltiness of olives, creating a snack that is truly unique.
These Taralli are ideal for accompanying appetizers, as snacks during the day, or as part of a rich antipasto. They pair well with a selection of cheeses, especially those with a bold flavour like pecorino or gorgonzola, creating a perfect balance between the sweetness of the onion and the savoury taste of olives.
Ingredients
“00” soft WHEAT flour, white wine (contains SULPHITES), high oleic sunflower oil, salt, extra virgin olive oil, onion granules 1.5%.
Allergens: may contain traces of MUSTARD, SESAME seeds, NUTS, MILK and SOY.
Our Producer
Terre di Puglia
Founded in the 2000s, Terre di Puglia is dedicated to sharing the authentic taste of Puglia with the world. Rooted in its homeland, the company is committed to protecting the region’s natural beauty through eco-friendly practices, advanced recycling, and energy-saving technologies.
By working closely with local producers and communities, Terre di Puglia supports regional development while preserving its cultural heritage. At its heart is a simple yet ambitious mission: to reimagine taralli, transforming a beloved Puglian tradition into a versatile, modern snack for every moment of the day.
