We are excited to introduce you to our range of very special organic, free range cured meats including 'Nduja, Sorpressata, Salsiccia (mild or spicy), Lardo, Guanciale and Pancetta! All of our artisan products are hand made with meat from Calabrian Black pigs ethically reared in the wild in Calabria, southern Italy.
Calabrian black pork is renowned in Italy because it contains higher levels of monounsaturated and polyunsaturated fatty acids of the omega-3, omega-6 sand omega-9 series. The presence of healthy fats (68% as opposed to 30-40% in other types of salami), means that Calabrian Black cured cuts are much better for cholesterol levels than normal salami and said to be as good for you as tuna or salmon!
