On Sale

Vegetarian Essenza Italiana Hard Cheese

Sale price


Regular price £8.90
( / )
Tax included. Shipping calculated at checkout.

Cow's milk

Made in the heart of the Po Valley, Italy’s most important agricultural area, where farming has been going on for over 2000 years and where they have been making a typical cheese for around 900 years.

This is a completely natural cheese, made only with fresh milk, vegetable rennet, and sea salt, without using any additives or preservatives, and naturally free from lactose.

Our cheese has been ripened for a minimum of 16 months, which means it is of the very highest quality.

Serving suggestions

Excellent when grated on pasta, shaved on vegetables, pizza or salads or by itself with a glass of sparkling wine.

How to store

Keep wrapped in naturally waxed paper in the fridge, ideally inside a slightly opened container so that the cheese still gets some oxygen. This cheese should keep for 3-4 weeks. Remember to remove from the fridge an hour or so before serving to bring the cheese up to room temperature.


Cow's milk, salt, vegetable rennet (Cynara cardunculus)

Our Producer

Montanari & Guzza

Customer Reviews

Based on 4 reviews Write a review