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Lavolio Vegan Forest

Sale price

Regular price £15.00
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Description

Weight: 175g 

Inspired by the best-selling Nutty Forest, this luxury metal box of Italian chocolates is filled with treats that are suitable for vegan and vegetarian diets. Nuts and chocolate intertwine in this textured handmade confectionery.
The perfect gift for the vegan who has everything. A dainty after-dinner indulgence. A virtual hug!

Lavolio’s Vegan collection of handmade Italian confectionery. Toasted almonds, pistachios and hazelnuts covered with chocolate, encased in a crisp sugar shell. Our vegan treats taste just like the most delicious milk chocolate. Smooth, creamy and as chocolatey and nutty as you would expect from Lavolio.

  • Vegan and dairy-free Confectionery from our master candy makers
  • Nutty and chocolatey collection with a mix of five different flavours
  • Toasted almonds, pistachios and hazelnuts with vegan chocolate, encased in a crisp sugar shell.
  • Beautiful presentation in designer keepsake tin box
  • Great gift for him or for her, perfect after-dinner treat.
Ingredients

FILLING: Dark Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: SOY Lecithin, Flavours), Chocorice Vegan (Organic Cane Sugar, Organic Cocoa Butter, Organic Rice Powder, Organic Cocoa Mass, Organic Vanilla Extract), TOASTED ALMONDS, HAZELNUTS, PISTACHIOS, Fondant Sugar (Sugar, Water, Glucose Syrup), Sweetener: Sorbitol. COATING: Sugar, Rice Starch, Thickener (Gum Arabic, Malt Dextrin), Glazing Agents (Carnauba Wax), Food Dyes (Titanium Dioxide), Concentrate (Sweet Potato, Radish, Cherry and Apple), Concentrate (Spirulina and Apple, Safflower, Vegetable Carbon). In Variable Proportion.

Gluten Free. CAUTION: may contain traces of OTHER NUTS and PEANUTS. Not suitable for children that can choke on nuts. ALLERGY ADVICE! Contains nuts and soy.

Our Producer 

Lavolio

Lavolio is artisan-made Italian confectionery with a unique and memorable personality. 

British-Italian entrepreneur Lavinia Davolio abandoned a high-flying career in banking to follow her passion for food. She could have opened a restaurant or trained as a chef, but instead she decided to invent a whole new category of luxury confectionery…Real pieces of fruit, nuts or apple gelatine, sometimes coated in chocolate or mixed with spices, often encased within a thin sugar shell. They are much more than a box of chocolates. “Imagine Smarties given a Sophia Loren makeover.” - Food and Travel Magazine