Luxury Panettone without Candied Fruit (Pandoro)

Description

Weight: 750g

Our fabulous award winning panettone have been made by top Sicilian Panettone makers Fiasconaro. Fluffy and moist at the same time they have an incredible flavour and aroma and make a wonderful Christmas gift. 

This panettone does not contain any raisins or candied fruit so is perfect for anyone who is not so keen on the traditional ones with the 'bits' inside! If you are familiar with the 'Pandoro' this is very similar - there's even a bag of icing sugar inside the panettone for sprinkling on the top! Or do as the Italians do, empty the contents of the icing sugar packet into the plastic bag containing the panettone, close the bag again and shake!!

• Traditional artisan Italian Christmas cake 
• Hand made over two days in October in Sicily with locally produced ingredients
• An alternative to the mass-produced panettoni you find in the shops
• Made with sourdough and left to rise naturally over 36 hours giving an amazingly light, fluffy texture
• No chemical additives or preservatives
• Glazed with icing 
• Beautifully hand-wrapped

Ingredients

Wheat flour, butter, eggs, sugar, glaze (sugar, egg white, rice flour, flour, apricot seeds, starch modified flavours), egg yolk, sourdough, granulated sugar, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), mono and diglycerides, cocoa butter, skim milk powder, salt, natural flavours. 
Contains: wheat, milk, egg. May contain traces of tree nuts and soy.

Our Producer 

Fiasconaro

The Fiasconaro family story started back in 1953 in Sicily when Mario Fiasconaro gradually turned his small ice cream parlour into a thriving confectionary and pastry business. His three children, brothers Fausto, Martino e Nicola, little more than children, helped him in their free time and learnt the craft. Today the Fiasconaro brothers head the company that bears their name: Fausto is the showroom manager, Martino leads the administration, Nicola is the award-winning pastry chef. In the nineties, it was Nicola who developed a Sicilian version of the most traditional cake of Northern Italy - the Panettone. 

Today Fiasconaro is a modern, growing company recognised both nationally and internationally, passionate about the tastes of their island and about creating artisan products using traditional ingredients and methods.