Milk Modican Chocolate
From the ancient Aztec tradition comes this unique crumbly chocolate bar. A must for chocolate lovers, Donna Elvira Modica chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. Noone else produces chocolate in this way anywhere else in the world and no other chocolate tastes quite like this. Cold pressed and stone ground, this chocolate is never heated above 45 degrees, resulting in an intense flavour and incredible texture.
Modican chocolate is normally dark and this is the first time Donna Elvira have produced a Milk Modican Chocolate bar! It is made with 45% cocoa beans, cane sugar, sheep's milk and vanilla fromTahiti. Savour it by itself or prepare delicious hot chocolate with it: Place 180ml water or milk in a saucepan and add the chocolate bar broken in pieces. Bring to boil whisking continuously. Turn off as soon as a dense reddish lather comes up. Serves two.
No preservatives or dyes, no added vegetable fats or lecithin.
Cocoa beans, organic cane sugar, sheep's milk powder, vanilla.
A must for chocolate lovers, Modican chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. No one else produces chocolate in this way anywhere in the world and no other chocolate tastes quite like this.
Modica is a small town on Sicily’s southern coast rich in art and history. It has been declared cultural patrimony by UNESCO. In the centre of the town you can find Donna Elvira’s chocolate shop just by following the wonderful aroma!
Our producer Donna Elvira is an award winning family run company, established in 1999 and one of just a handful of producers of the traditionally made Modica chocolate. Their chocolate has been awarded prestigious Gold and Silver Medals every year at the International Chocolate awards and this year was no exception.
Donna Elvira pride themselves on using organic locally-sourced ingredients as well as the best quality organic cocoa varieties from Central and South America. You will never find anything artificial in their products, neither flavours, colours nor preservatives.