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Organic, Vegan Civias Nero D'Avola DOC

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Regular price £13.50
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  • StyleRed
  • GrapeNero d'Avola
  • Vintage2017
  • Size75cl
  • ABV14
  • WinemakerCivias
  • CountryITALY
  • RegionSICILIA


This organic, vegan red wine is fermented for 6-8 days in small steel and cement tanks at 26 degrees celcius with 4 daily pumpovers. Malolactic fermentation is completed and the wine is aged 8 months in cement tanks and 3 additional months in bottle before being released. Deep bright ruby red with intense violet hues. On the nose, rich sensation of red plum and cherry with hints of Mediterranean underbrush, black pepper and eucalyptus. On the palate, the wine is invigorating and cohesive, displaying richness and depth with well balanced tannins that are lively and soft.

Production area
Sicily: In the municipalities of Canicattì and the hinterland of Agrigento. Limestone sandy-silt soils of medium consistency; at an altitude between 250 –400 m. a.s.l.

Traditionally red at controlled temperature with complete malolactic fermentation process. Ageing for a short time in small French oak casks and 3 months in the bottle.

Food matches
Pasta dishes with meat sauces, roasted meat and matured cheese.

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Our Producer 


In the sunniest and driest part of Sicily, stretched out to the coastal city of Agrigento, cultivating vines has long been an important part of the economy, but not quite as important as the Taccia-Caci sulphur mines, renowned and recounted in local literature. CIVIAS is exploiting the now-defunct underground shafts of the old sulfur mines, with their humid conditions and constant temperatures, for cellaring wine barrels and bottles.

Civias has had the vision necessary for proposing a new concept of quality wines. It has smoothly integrated the traditions of wine-producing with technological and organisational innovation necessary for producing exciting, quality products.