Red Lentil Fusilli Pasta
Handmade in Tuscany with red lentils, this pasta is very versatile and absorbs sauces really well. Red lentil fusilli are are gluten and grain free and are ideal if you are looking for a light and healthy vegan pasta which is also high in protein and rich in dietary fibre.
Serving suggestions: Enjoy with a touch of olive oil or with seafood, meat or vegetable sauce.
Cooking time: 5 - 6 minutes
Red lentil flour, water. May contain traces of gluten, eggs, fish and derivatives of molluscs.
Antico Pastificio Morelli
Located in Pisa, Antico Pastificio Morelli was founded in 1860 and is a family-run business which has been passed down through five generations. Siblings Lucia, Antonio and Marco continue to run the company today preserving its traditions of the past. Using ancient techniques they produce a vast range of specialities, free of both preservatives and colouring agents. Dried in cold storage rooms for 36 hours at a low temperature the pasta maintains the intrinsic taste and nutritious properties of the product. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.