Sicilian Aubergine Caponata
If you have visited Siciliy, the chances are you will have tried Caponata! Made from chopped aubergines and other mixed veggies, Caponata is a traditional, much-loved vegetarian dish which is full of Mediterranean flavour.
Caponata can be served at room temperature as part of an aperitivo, antipasto or as a side dish or warmed up alongside meat or fish. It could also be stirred into pasta to make an amazingly easy and tasty sauce.
Aubergines (70%), green olives (8%), tomato sauce (8%), pine nuts, celery, capers, onion, carrot, olive oil salt, sugar, vinegar, trace of aromas.
Located in the heart of Sicily in the Enna hills, the Barbuscia Farm covers over 200 hectars. Producing artisan traditional Sicilian specialities, Barbuscia uses the term 'handicraft processing' to describe how their methods distinguish them from other companies. Following the cycles of the season and the procedures of their grandparents, they create products using ancient rural recipes which have incredible aromas and flavour. The quality is wonderful and their specialities are will really add to any meal that you serve them with.
Certified with the system of quality management ISO 9001:2008, Barbuscia also boasts the official label of the European Vegetarian Union (the most widely used 'Slaughter free' symbol worldwide) to confirm that their products are suitable for vegetarians and vegans.