Three Colour Fusilli Pasta
These naturally colourful Fusilli pasta will add fun and colour to any recipe! Our three colour Fusilli reflect the colours of the Italian flag and have been flavoured with tasty spinach and tomato. Their spiral shape means that they hold all types of sauces really well including pesto, tomato and chunkier meat and fish sauces.
Our handmade, artisanal pasta in traditional shapes and sizes is bronze die cut, dried at low temperatures and made in Cosenza in Calabria.
Durum wheat semolina, water, dried spinach 2%, dried tomato 2%, dried chard 2%.
Pasta Forte, a family-run company, based in Cosenza, Southern Italy makes artisanal pasta from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process at low temperature. The natural ingredients (water and durum wheat semolina), the quality control of the production process, and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.