Now you can make real Italian pizza at home! Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference!
Produced in Naples and ideal for classic pizzas in wood fired, gas or electric ovens, the ‘Godfather’ of all flours produces a superior, soft and tasty crust – thin in the middle and rising up and ballooning a little on the edges!
‘00’ refers to the texture of the flour – specifically how finely it has been ground, so this one is powder fine. Caputo pizza flour has a lower gluten content than most flours (11%-12%) and this ensures a light dough giving just enough stretch. The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. It is also 100% natural and additive free!
Our producer - Antico Molino Caputo
This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.