Mortadella Bologna IGP Pedrazzoli 700g
Description
Weight: 700g approx.
Mortadella boasts a distinctive flavour derived from the meat of black pigs raised semi-wild in the Emilian Apennines. Its wild essence and natural richness in fat render is unparalleled. Crafted without added aromas, using only traditional spices, and encased in natural casings tied by hand, it embodies an ancient method of preparation.
Gluten-free and free from added polyphosphates and glutamate, this black pork mortadella caters to those pursuing a wholesome diet. Delicately sliced or cubed, it pairs exquisitely with red wines and with Balsamic Vinegar of Modena PGI for an enhanced taste.
Each product is half vacuum-packed for freshness.
Keep refrigerated (below 10 degrees)
Ingredients
Pork meat, pork ripe, sea salt, sucrose, natural flavour, spices, antioxidants: sodium ascorbate, preservative: sodium nitrite.
Our Producer
Salumificio Pedrazzoli
Salumificio Pedrazzoli was founded in 1951 by Arnaldo Pedrazzoli, supported by his wife and the help of his children. Even today, the new Pedrazzoli generations follow in the family footsteps and together with the President Mauro Pedrazzoli collaborate the cousin Stefano, the wives and children Emanuele and Elisa, all engaged in the family business, that follow the tradition and with the same passion the activity that has always been linked to the production of cured meats.
As breeders and producers, they are able to control the quality of the entire supply chain both in traditional production and in the more innovative organic one. With their feet firmly stuck in the land of Mantova and their focus on the future of the planet, they continue to innovate every day.